Our programs

Our products come from packers that select the best cattle in the US.
The supply is the most consistent and best available anywhere in the world.

VAB Platinum Program

Verified Black Angus Beef offers the absolute best dining experience secured by unsurpassed quality from 100% Angus Genetics.

Angus secures your culinary reputation with the confidence that every steak will deliver the superior tenderness, mouthwatering juiciness and rich flavor that will keep your customers coming back.

Our VBA Platinum Program meets all of the following criteria:

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True “Genotype” backed by random DNA testing for 100% Black Angus Heritage.
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USDA Upper 2/3rds Choice.
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USDA Prime.
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Middle Meats are aged a minimum of 21-28 days.
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USDA “A” Maturity — Only 30 months and younger qualify.

At Prime Meats we offer the best selected cattle for our clients and we have different programs to cover all needs:

USDA Prime

Is produced from young, well-fed beef cattle. It has slightly abundant to abundant marbling, and is generally sold in hotels and restaurants. Prime roasts and steaks are excellent for broiling, roasting or grilling.

Prime Meats Platinum

This grade is a Prime Meats exclusive. Steaks are Angus USDA Choice upper 2/3rds. It means cuts will have great marbling, superior tenderness, mouthwatering juiciness and rich flavor. Also, it assures beef will have a wet aged guaranteed minimum of 21-28 days.

USDA Choice

Is high quality, has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for broiling, roasting or grilling. Less tender cuts, such as from round, are perfect for braising, roasting, or simmering on the stovetop with a small amount of liquid.

USDA Select

Is normally leaner than Prime or Choice. It is fairly tender, but because it has less marbling, it may not have as much juiciness or flavor. Select beef can be great on the grill, and is also good for marinating or braising.

USDA Angus

The Angus breed has proven to grow into heavy market weights quickly without becoming overly fatty. Superior genetics provide faster desired muscling and greater marbling in shorter maturity patterns, typically within 30 months. This qualifies as USDA ‘A’ Maturity – the best available.

Safe Quality Foods

SQF is a Food Safety Management Certification Scheme, created and managed by SQF Institute, used to control food safety risks.

The Food Safety Certification requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry.